GEBRUDER JANCKE was founded in Hamburg 1952 and has been in family possession ever since.
About ten years ago the company has built a completely new factory in the north of Hamburg, fulfilling state-of-the-art food processing requirements. With a team of more than 40 employees it produces thousands of tons per year.
Fundament of its work is the development of innovative tailor-made products for and with its customers by setting high quality standards

The production of food ingredients that offers to its customers is sustainable, environmentally friendly and technically state-of-the art.

The products: nut preparations (roasted, chopped), nut pastes, coatings, creams; sugar coated and salted products, crocants and brittles.
Application: Pastry, Bakery, ice cream, and biscuit industries.
o Kosher
o Halal (Halal Control)
o Bio (Kontrollstelle: DE-ÖKO-001)
o Ökoprofit (Ökologisches Projekt für Integrierte Umwelttechnik)
o RSPO (Round Table on Sustainable Palmoil)
o UTZ -Sustainable Cocoa
o SMETA (Sedex Members Ethical Trade Audit) Zertifizierung

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